1. WONTON SOUP SM/LG - 4.25/6.50
Pork dumplings, lettuce, onion, and scallions in chicken broth.
2. CRISPY SPRING ROLLS - 4.25
A savory mixture of ground chicken, carrot, onion, rice vermicelli
and mushroom wrapped in spring roll and fried golden brown. Served
with "nuoc cham" - fish vinaigrette on the side. (Vegetarian crispy spring rolls
available)
3. FRESH SUMMER ROLLS (GOI CUON) - 4.25
Shredded lettuce, mint and
rice vermicelli combined with a choice
of sliced pork , shrimp or a traditional combination of sliced
pork and shrimp, then wrapped into a softened rice paper. A low
fat favorite served with peanut dipping sauce. ( Vegetarian fresh
summer rolls with tofu available )
4. GRILLED MEAT SUMMER ROLLS (Goi Cuon Thit Nuong) - 4.75
Same as above #3, except with grilled beef, chicken or pork.
5. BEEF or CHICKEN TERIYAKI (Thit Lui) - 4.75
A choice of grilled slice beef tenderloin or chicken.
6. ROASTED QUAIL (Chim Cut Roti) - 9.50
Two Quails Roasted with secret Vietnamese barbeque marinade. Delicious finger food.
7. SHRIMP TOAST (Banh Mi Chien Tom) - 5.25
French
bread prepared with shrimp paste, fried and served with duck sauce.
8. SHRIMP PASTE ON SUGAR CANE (Chao Tom) - 8.95
A traditional Vietnamese delicacy of lightly seasoned ground
shrimp, molded around a piece of peeled fresh sugar cane, then steamed and grilled.
9. RICE CHOWDER (Chao) - 5.50/6.50
Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more)
10. CURRIED CHICKEN SOUP (Ca Ry Ga) - 6.50/7.50
Tender chicken simmered in lemongrass curry with onions, potatoes and carrots. Served with vermicelli.
11. VIETNAMESE CREPE (Banh Xeo) - 9.25
A
traditional mixture of shrimp and pork, bean sprouts and a
delicate sauce folded into a rice powder pancake. Served with greenleaf lettuce, fun to make lettuce wraps.
Le's™ VIETNAMESE APPETIZER PLATTER (KHAI VI THAP CAM)
Selection of assorted
appetizers from beef/chicken teriyaki, cripsy spring rolls, fresh summer rolls, sugar cane shrimp, vietnamese shredded chicken cabbage and shrimp toast served with Le's Famous peanut sauce, fish vinaigrette and duck sauce for the table of 4 or more. 5 dollars per person.
