GA - CHICKEN ENTREES

Served with steamed white rice

·        78. CHICKEN with CHINESE BROCCOLI - (Ga Xao Cai Ro) - 10.95

Sliced chicken breast sautéed with  Chinese broccoli in light brown sauce.

·        79. CHICKEN with CASHEW NUTS (Ga Xao Hot Dieu) - 11.95

Sliced chicken breast sautéed with garlic, cashew nuts, sliced red bell peppers, onions and celery.

·        80. CURRY CHICKEN (Ga Xao Ca Ry) - 10.50

Sliced chicken breast sautéed with yellow curry, red bell peppers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts.

·        81. LEMONGRASS CHICKEN (Ga Xao Sa Ot) - 9.95

Sliced chicken breast sautéed with lemongrass, sweet onions, scallions, red and green peppers and roasted peanuts.

·        82. GINGER CHICKEN (Ga Xao Gung) - 9.95

Sliced chicken breast sautéed with ginger, onions, and roasted peanuts.

·        83. CHICKEN with BROCCOLI (Ga Xao Broccoli) - 10.95

Sliced chicken breast sautéed with broccoli in LE's light brown sauce.

·        84. CHICKEN with VEGETABLE MEDLEY (Ga Xao Rau Cai) - 10.95

Sliced chicken breast sautéed with red bell peppers, onions, summer squash, zucchini, green beans and snow peas with LE's light brown sauce.

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