55. STEAMED STRIPED BASS (Ca Striped Bass Hap)- (seasonal
pricing)
A whole fresh stripped bass
steamed with ginger and scallions.
56. FRIED STRIPED BASS (Ca Striped Bass Chien) - ( seasonal
pricing )
A whole pan fried striped bass
prepared with spicy , sweet and sour sauce.
57. SALMON with FRESH TOMATOES (Ca Salmon Kho Ca Chua) - 11.95
Fresh Salmon sautéed with garlic,
peppers and fresh tomatoes.
58. SCALLOPS with VEGETABLE MEDLEY (Scallop Xao Rau Cai) - 10.95
Fresh scallops sautéed with red peppers, onions,
carrots, broccoli, summer squash, zucchini, green beans and snow
peas.
59. FRESH SQUID with SCALLIONS (Muc Xao Hanh La) - 10.95
Fresh squid sautéed with scallions.
60. VIETNAMESE FRIED CALAMARI (Muc Rang Muoi) - 10.95
A traditional preparation of fried
squid served on a bed of lettuce with chopped pepper garnish.
61. SEAFOOD with ASPARAGUS (Do Bien Xao Mang Tay) - 11.95
A combination of shrimp, squids and scallops sautéed with
asparagus.
62. SEAFOOD with VEGETABLE MEDLEY (Do Bien Xao Thap Cam) - 11.95
A combination of shrimp, squid, and scallop sautéed with
red peppers, onions, carrots, broccoli, summer squash,
zucchini, green beans and snow peas.
63. SOFT SHELL CRABS (Cua Lot - 2 CRABS) - (seasonal
pricing)
Fresh crab sautéed with ginger roots and scallions.
64. SHRIMP with CHINESE BROCCOLI (Tom Xao Cai Ro) - 11.95
Shrimp sauteed with Chinese
Broccoli.
65. SHRIMP with BROCCOLI (Tom Xao Broccoli) - 10.95
Shrimp sautéed with locally grown
broccoli.
66. SALTED SHRIMP CALAMARI STYLE (Tom Rang Muoi) - 10.95
A traditional preparation of fresh shrimp floured battered, slightly fried, and stirfried in the shell and
served on a bed of lettuce with chopped pepper garnish.
67. SPICY SALTED SHRIMP (Tom Ram Man) - 10.95
Fresh shrimp sautéed
with a special house sauce, sliced onion and roasted
peanuts.
68. LEMONGRASS SHRIMP (Tom Xao Sa Ot) VERY POPULAR DISH- 10.95
Fresh shrimp sautéed with tasty yellow lemongrass sauce with hint of spices, sliced onions, scallions and roasted peanuts.
